A food recall can be a manufacturing company’s worst nightmare. In fact, it’s one of the most dreaded possibilities for food safety managers everywhere. That’s because one food recall has the potential to bring your brand to its knees. In response to a recall, consumers may change their purchasing, food preparation and consumption practices, or they may avoid the product for months or years after the recall has ended. Your customers want to know that the products they’re buying are safe, and a single breach in that trust can have rippling effects that completely deteriorate your brand. Once the news of a recall hits the public, it can become a storm of bad press that turns customers away.
Getting your manufacturing operation up to speed with the tremendous transformation happening in the food safety arena requires an authentic shift in mindset and approach. It means adopting a more proactive, preventative plan to address the danger of pathogens. To minimize risk and meet rigorous FSMA requirements, you need a strong environmental monitoring program (EMP) in place. Unfortunately, not all EMPs are created and run the same way, and therefore don’t provide the same amount of protection and risk management! It’s critical to step up and strengthen you EMP, and do it in a way that is specific to the food you produce and will fit your unique facility best. Not sure what to look for?
Use this checklist to help avoid Tens of Millions in damage costs, severe brand equity loss, and unexpected food audits.
The recall process in the food manufacturing industry is a highly stressful and expensive one, not to mention the irreparable damage that can be done to your brand. The public has become much more informed and discerning when it comes to food safety issues, which means you must be implementing the most careful processes to prevent contamination in your products. A crucial component of these efforts is having an effective food supplier verification program in place.
The FDA’s Food Safety Modernization Act (FSMA) is rolling out to companies large and small, and with the new compliance mandates comes greater responsibility on the part of food processors and manufacturers. It’s big news in the industry, and hopefully you’ve implemented the requisite plans and procedures to meet the evolving demands of proactive food safety. But does FSMA compliance mean you’ve significantly lowered the risk of a food recall?
The very thought of a food safety audit is enough to make a plant manager shudder. It’s often a dreaded ordeal requiring lots of time and effort. Plus, there’s the stress of making sure your audit successfully reflects all the work you’ve done to prevent contamination in the plant. But there’s no getting around audits, and with new FSMA rules being implemented, you should prepare to deal with them much more frequently. But here’s the silver lining -- you CAN significantly reduce the hours and headaches that go into preparing for an audit and increase your success rate. But, to do this seemlessly, you must take advantage of a well-matched software tool. Here are three prime reasons why food safety software can make your audit process significantly easier.
2016 saw a 22% food recall surge over the previous year, reaching approximately 764 total recalls in the U.S. and Canada, or more than 2 per day, according to research by Food Safety Magazine. It’s true that recalls are happening more frequently today than ever before, for reasons including stricter compliance regulations and ramped-up testing approaches. This stronger focus on testing has positively led to a greater discovery rate of contamination. This is actually a good thing because it means today’s food safety efforts are much more accurate and effective at identifying contamination and protecting the population. Nonetheless, recalls can be alarming to your customers, and the last thing you want to risk is their trust in your brand.