If your corporation has established protocols and behaviors that satisfy all the requirements for FSMA compliance, you’re certainly on the right track. After all, these new rules are mandatory for food manufacturers, so you’d be facing significant penalties and risks by failing to comply. But if you’re focused solely on checking off the compliance boxes to avoid legal ramifications, you’re definitely missing the bigger food safety picture -- and that could have a negative impact on your brand.
The food manufacturing industry has been revolutionized by automation in recent years. What used to require excessive time and effort to manage via paper-based methods and cumbersome strategies is now streamlined through digital data collection, organization and reporting. Instead of wasting valuable production time on manual, labor-intensive processes for ensuring food quality and safety, plants have the benefit of optimizing these efforts through automated systems. Why, then, are some companies still failing to meet current safety standards and quality objectives. Why are they still suffering from inefficiencies that lead to costly problems? Is your organization facing a similar predicament? Even if you have an automated management system at your disposal, you may not be utilizing it correctly. A food quality and safety management solution is there to make operations easier, quicker and more accurate. If you’re not seeing these benefits, you may not be working with the right tool or getting the most out of it.
Use this checklist to help avoid Tens of Millions in damage costs, severe brand equity loss, and unexpected food audits.
Smithfield Foods is a leading consumer packaged meats company, as well as the world’s largest pork processor and hog producer. When the company first began working with Sample6, one of its three divisions included 12 plant facilities manufacturing ready-to-eat (RTE) products that required environmental listeria monitoring. With approximately 1,600 weekly testing samples being tracked by two corporate food safety directors, management of the program had become a complex, labor-intensive and time-consuming one.
Yes, the food safety industry is majorly transforming as we speak. Yes, you need to shift your mindset immediately and refine your processes dramatically. Yes, there’s a hefty, potentially devastating price to pay if you continue to rely on outdated approaches and refuse to adopt proactive measures. But no, this doesn’t have to be a nightmare for your manufacturing company. And no, you don’t have to be afraid. Why? Because the reality of change is as old as time, and with most periods of change come evolution and innovation. This can certainly be said of the food processing industry.
Is your food manufacturing company in full compliance with FSMA yet? The clock is ticking, and deadlines are fast approaching. In fact, compliance dates for some companies have already passed. If you’re behind the timeline, it’s essential to get up to speed before noncompliance penalties are at your doorstep. Implementing the plans and procedures necessary to fulfill FSMA requirements isn’t a quick or easy effort. You may be intimidated by the time commitment and complexity, but that doesn’t mean it’s acceptable to ignore your compliance responsibility. Don’t jeopardize your operations or your brand by letting these problems and challenges get in the way of meeting FSMA regulations.
Animals are susceptible to foodborne illnesses just like humans are, and pet owners want to feel confident that the food they’re giving their pets is safe from contamination. Any threat to the safety of the food they’re purchasing could diminish their trust in the brand and result in reputational damage. As pet food recalls become more widespread, it’s important to assess your food safety efforts and take the necessary steps to prevent a costly outcome.