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The Food Safety Blog

Stay up-to-date with the latest information and news on pathogen detection and control for the best food safety solutions.

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FDA  |  Food Safety

How To Find Contamination in Your Food Processing Plant & Prevent Recurrence

Every food processors knows that you must have a contamination response plan in place. However the real question is about whether or not your plan is an effective one! After all, you have a lot at stake here. If your plan is lacking, you open your brand, your organization and yourself up to all kinds of serious consequences: FDA audits, costly recalls, reputational damage, consumer deaths, criminal charges. Failing to implement a well thought out contamination plan can quite literally kill your company. Is that a risk you’re willing to take?

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Food Safety

3 Ways Food Manufacturers Are Adjusting to Food Safety Changes

Food safety rules and regulations are undergoing a big, tectonic shift. Most recently, manufacturers have had to adapt to these new mandates introduced by the Food Safety Modernization Act (FSMA). These laws turn the focus from reactive food safety measures to proactive and preventive approaches. What does this mean for the manufacturer? It means adjusting processes and procedures in order to comply with various requirements for monitoring, testing, documentation, risk assessment and more. Regardless of the size of your operation, all of these food safety changes can be overwhelming, and you may feel like it’s impossible for the plant to keep up.

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How to Find & Prevent Contamination in Food Processing Plants

Do you know how to find and prevent contamination in your plants?

Use this checklist to help avoid Tens of Millions in damage costs, severe brand equity loss, and unexpected food audits.

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Food Safety

Is Your Plant Prepared for the New Rules & Regulations of FSMA?

Now that the FDA Food Safety Modernization Act (FSMA) is the law of the land, it is essential for food processing plants to have plans and procedures in place that fully comply with the new rules and regulations. Even if your plant is already meeting basic FDA regulations, there’s more you must do in order to avoid noncompliance, protect your brand and meet the evolving demands of food safety.

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Listeria Prevention and Control

6 Tactics You Need To Have In Your Listeria Control Program For FSIS Compliance

It’s no secret to anyone in the food and beverage industry that an outbreak can cost an average of $10 million in damages. So why are food manufacturers still reacting AFTER something happens instead of preventing BEFORE a situation runs out of control? It’s beyond vital that plant managers not only have an appropriate corrective action plan for handling positive test results on finished product, but it’s equally if not more important to have strong preventative measures in place to catch pathogens in the production environment BEFORE they enter the product and worst of all BEFORE they leave the facility!

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Food Safety

4 Ways On-Site Pathogen Testing Can Significantly Enhance Your Plant’s Food Safety Plan

Food safety practitioners have been forced to wait until they can react to results from environmental testing programs (EMPs) for years. The current process of testing for pathogens and bacteria in your food manufacturing plant can often take up to 48 – 72 hours under good conditions. You collect samples, send them to the lab and wait for the results. If your lab doesn’t have a robust reporting workflow, you might wait longer even than it takes to run the testing!  So while you’re waiting for those results, your company’s risk exposure grows and grows, a very clear and present danger of possibly ruining your brand. It’s no secret that hundreds of companies have been under scrutiny in recent years due to very public recalls. Is this reactionary approach still working for you? Did it ever? And is your plant really as clean as it looks? More often than not, if you are not getting positive results, you aren’t looking hard enough!

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Food Safety  |  Food Safety Fun

Food Safety Best Practices + A FREE Holiday Recipe Card

Here at Sample6, we know the holidays are the most wonderful time of the year. Which is why we want to make sure everyone is practicing safe baking when preparing holiday food! Follow along in the below steps for four easy food safety baking tips.

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