We are all aware that communication is one of the most important aspects of a successful relationship. This statement is especially true when it comes to managing the food safety challenges in a food and beverage manufacturing plant. With the right tools communication and collaboration can be easy.
Our approach is three-fold: First and foremost, we protect your brand! Second, we help you comply with existing and new rules and regulations! Third, we reduce your risk while producing food and serving customers!
Use this checklist to help avoid Tens of Millions in damage costs, severe brand equity loss, and unexpected food audits.
“Many food and beverages manufacturers are poorly prepared to comply with the record keeping requirements mandated by the Food Safety Modernization Act, according to a new survey”. How can you enjoy a food safety audit when the majority of manufacturers are unprepared you ask yourself? Most people equate a food safety audit with a visit to the dentist, an audit by the IRS or something else equally tedious and potentially painful. But it does not have to be this way.
Using technology to respond to a Listeria recall It’s Tuesday – your least favorite day ever – at least this Tuesday is… you’ve been notified that your company is recalling product due to Listeria… produced in your plant! In cases like these it is of paramount importance to have a predetermined course of action included in a detailed Recall Plan. The goal of a Recall Plan is to provide explicit steps to rapidly identify and remove the recalled product from the marketplace to ensure the health of the public.
FSMA shifts FDA’s focus from reaction to prevention and makes food producers accountable for the safety of their products. Better food safety practices are always good for business and will help you differentiate your business from your competition and can help increase your top and bottom line. Good food safety practices have an impact on your bottom line. Your best-in-class food safety practices will be recognized by consumers and valued, allowing you to advance your business.
The Food Safety Modernization Act shifts the Food and Drug Administration's focus from reaction to prevention. Food producers are now accountable for the safety of their products. A survey by iRely found "71% of food and beverages manufacturers believe that FSMA will require changing the way they operate." This contrasts with the 44% of them who can't point to specific parts of the act that could cause problems.