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Food Safety Blog

The Food Safety Blog

Stay up-to-date with the latest information and news on pathogen detection and control for the best food safety solutions.

Blog Feature

Listeria Prevention and Control

6 Tactics You Need To Have In Your Listeria Control Program For FSIS Compliance

It’s no secret to anyone in the food and beverage industry that an outbreak can cost an average of $10 million in damages. So why are food manufacturers still reacting AFTER something happens instead of preventing BEFORE a situation runs out of control? It’s beyond vital that plant managers not only have an appropriate corrective action plan for handling positive test results on finished product, but it’s equally if not more important to have strong preventative measures in place to catch pathogens in the production environment BEFORE they enter the product and worst of all BEFORE they leave the facility!

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