We are all aware that communication is one of the most important aspects of a successful relationship. This statement is especially true when it comes to managing the food safety challenges in a food and beverage manufacturing plant. With the right tools communication and collaboration can be easy.
Our approach is three-fold: First and foremost, we protect your brand! Second, we help you comply with existing and new rules and regulations! Third, we reduce your risk while producing food and serving customers!
Use this checklist to help avoid Tens of Millions in damage costs, severe brand equity loss, and unexpected food audits.
“Many food and beverages manufacturers are poorly prepared to comply with the record keeping requirements mandated by the Food Safety Modernization Act, according to a new survey”. How can you enjoy a food safety audit when the majority of manufacturers are unprepared you ask yourself? Most people equate a food safety audit with a visit to the dentist, an audit by the IRS or something else equally tedious and potentially painful. But it does not have to be this way.
New FSMA rules require that companies establish a food safety plan (FSP) that meets certain key requirements. Food Safety companies are responding by developing products that can help the small and medium companies be compliant with the new FSMA rules.
The Food Safety Modernization Act shifts the Food and Drug Administration's focus from reaction to prevention. Food producers are now accountable for the safety of their products. A survey by iRely found "71% of food and beverages manufacturers believe that FSMA will require changing the way they operate." This contrasts with the 44% of them who can't point to specific parts of the act that could cause problems.
The passage of the Food Safety Modernization Act (FSMA) has brought about a period of "hurry up and wait" for the food production industry. It was signed by President Obama on January 4, 2011 and promised to bring sweeping change to the industry in hopes of reducing the numbers of Americans who become sick or die from unsafe food each year. But while little has changed since FSMA was passed, the FDA will be starting to enforce the new food safety regulations soon, and you have to be ready.